Start Time: 04/21/2020 11:40 AM, End Time: 04/21/2020 12:30 PM, Location: MACC 4

Session Level: 

Target Audience:
Hospitality & Tourism

Session Summary:

Remaining relevant in a person based business while using the technological advances lead to less human interaction in the culinary and hospitality worlds. Topics to include automation, apps, delivery partners, cloud kitchens.

Presenter: Andrew Platt - Grove Bay Hospitality Group(Corporate Chef)
About Andrew Platt:
Corporate Chef...  Read More
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